During the festival, snow-skin moon cakes almost outnumbered the traditional baked. Young adults and youth are more attracted in them; the reason is no other than the unique flavours. In traditional baked, the typical flavours that you'll obtain are lotus paste, pandan, red bean and green tea. Snow-skin has more distinctive flavours: they're basically anything, from nuts, fruits, chocolates, even the one with a touch of alcohol. I don't really into them, they tastes just like mochi which you can get all year round. However, I had sampled Royal China's green apple I quite like it. They're a little sour and not too sweet with thin but soft skin, a plus mark despite the super tiny shape.
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