Being a true Indonesian, I can’t really let times went by without having some of our customary foods. Indonesian cuisine is somewhat famous here, seen by the number of restaurants of it. Is it because the Indonesians who always come here during the holidays (even weekends), or their taste bud just similar, or they’re really that good, I’m not quite sure. As our country comprises of diverse ethnicity, the type of foods you can get varies greatly. This place that I went combines several dishes from different parts of Indonesia.
Crackers and some nuts.
Tahu Telor is basically Tofu fried with omelettes which are eaten with sweet soy sauce. The eggs are crispy but the tofu remains firm and not too watery. It came in a portion enough for about 3 persons.
Next up is the Chicken Satay: chicken chunks grilled in skewers. Usually this is to be eaten with some peanut sauce and onions.
The most common veggie dish, kang kong belacan. This spicy veggie makes a great companion to the slightly sweet tofu and chicken satay.
They have lots of other dishes that are worth to try for. All of the dishes above are best eaten with some white rice, as we always did. For those of you who has big appetite, the rice is free-flow. ;)
Tambuah Mas
290 Orchard Road
#B1-47 Paragon
Singapore 238859
Tel: 6733 2220
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