Originated from Germany, for some reasons black forest cake seems like the most common type of cake I ate since I was a kid. While at times back then I wasn't allowed to have the one with rum/kirsch, I'd actually prefer it more than the kid's version. This cake, from Big O, would be the best black forest cake I could find here. I didn't expect it to be this good at first, as I knew they specialized in cheesecakes. The cake is not too rich in creams, very generous with pitted cherries and chocolate savings. I like the addition of chocolate mousse in between the layers. It makes a nice different version of the cake.
Big O Cafe. Restaurant
501 Orchard Road#02-04/#02-05 Wheelock PlaceSingapore 238880
Tel: 6737 8472
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