Bakerzin- not a dessert post

Who says this place is just great at desserts? Our visit last night had proven that the claim isn't quite right. A and I wanted something quick before we met with his cousin that night. Every other places have people queuing up infront of the entrances, leaving us to choices of snacks or coffee shops. We've seen some changes in Bakerzin's menu and decided to give it a try.

A picked his favourite: Braised Pork Belly.  Aren't the addition of flavoured hard boiled eggs just cute? Best of all is the sauce; sweet, not too runny nor jelly-like, absorbed well by the tender pork. Nevertheless, according to A, he had a better version in his previous visit.

The long, extended pasta menu has drawn up my curiosity. Whether pastas are their specialties, I was not sure when I chose that seafood marinara. The taste was, surprisingly good. They were mixing white wine with the tomato based sauce and gave some pretty generous portion of seafoods.

I didn't expected at all that the kitchen could do some other cooking besides baking. I mean, their baked stuffs are just fabulous, but this mains gave them another applause. I've seen other tables having the pizza flakes, which I ought to try next time, which is coming soon.

290 Orchard Road
#02-09 The Paragon
Tel: +65 6333 6647


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