For lunch, I'd prefer to have something light, as opposed to what Indian food normally offers. Naan has been a better choice compared to prata as it was baked and therefore it's less oily. I like the smell of the flour when it was hot and freshly baked. Crispy outers like this one will help too.
This is what I ordered to dip the breads in: fish curry. The numerous spices used in this dish made it incredibly rich in flavour. Though I wouldn't say that this is the best fish curry, the huge fish chunks are cooked well, tender and not too flaky in texture.
Another dish that we had; chicken murtabak, which is an indian bread filled with seasoned chicken meats. They served some curry dip to go along with this as well.
Overall it was worth trying, as they are reasonably priced. This kind of eateries can easily be found in Singapore, some of which I believed has better quality, but cost you more of course. =)
Jalan Kayu Prata
Plaza Singapura
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