We chose to dine outdoor for the fresh air and a better view. It's good when the weather isn't too hot or raining hard. During the weekend, brunch is provided up to 5 p.m. (last food orders at 3 pm), allowing us to stretch out a little bit and enjoy another tea or coffee after the meal.
I was in the mood for some eggs and therefore I decided to go for the breakfast stack ($22), which taste as good as it looks. It's a homemade zucchini and parmesan bread topped with poached egg in tomato, grilled portobello mushroom and hollandaise sauce with some grilled asparagus and rocket salad on the side.
Old ginger root tea ($7) that came with a cute pot
They also has various fabulous looking desserts, both on their menu and also on the cake stands along the counter near the entrance. The only drawback is that they're all in a very huge size, so I could only have one to share.
The carrot cake ($10) wasn't satisfy me at all. Though it was loaded with big chunks of walnuts, the cake structure was too dry for my liking, and the cream cheese taste very bland instead of sour.
Nevertheless, I would highly recommend this place for brunch, lunch, dinner and tea. They have excellent foods as well as good venue. Do make a reservation for precaution, they'll get really packed during meal times.
PS.Cafe at Palais
Level 2, Palais S.C.
390 Orchard Road
Singapore
2 comments:
What a delicious blog! Thanks for a sample of a brunch I currently can't afford! Beautiful photography!
Thank you!=) do u live in singapore?
Post a Comment