What's Cookin'?

Yeah, you heard me right, I cooked this for dinner: grilled salmon with warm spinach salads. What's more surprising is that it was so easy to be made. Maple glazed salmons are great when they're grilled and topped with some lemon-pepper sauce. I have used no recipe for it, just relying on my knowledge and some information I've read somewhere about grilling fish. For the warm spinach salad, I mixed some baby spinach, feta cheese and caramelized onions with olive oil and lemon dressings. When putted together, the pair was actually great!


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